I can't get enough of Republic of Tea's Ginger Peach Iced Tea. I purchased it one day at Nordstrom's Espresso Bar for $2+ and thought that was kind of ridiculous, so now I purchase the tea bags at Whole Foods or it comes in bulk at Rainbow Grocery. We also have this iced tea pitcher from Teavana so I can brew the loose stuff easily and pop it right in the fridge! 
I am also completely addicted to this Easy Almond Granola from Kitchen Simplicity. The secret, I think, is the almond extract. I actually put in more than it calls for. There is no sugar -- just maple syrup and some canola oil. It's so much better than the really processed/fatty stuff in boxes, and so much cheaper than the really natural stuff in the store!
Daddy:
Jonathan discovered a recipe for Stovetop Mac and Cheese from America's Test Kitchen that he says is one of the top ten things he has ever made. And he's made a lot. It strongly resembles the powdery Kraft boxed version, except you can put in all the organic/natural products you desire! He was up making this at 10:30 last night for Nicholas, who will feast on it this evening along with some organic rosemary chicken breast!
Nicholas:
Nicholas is LOVING Jammy Sammys from Plum Kids. They come in blueberry, apple, strawberry or grape and peanut butter and are the perfect size for little hands. I ask him which color he wants and he says blue. I don't know if that's because blueberry is his fave or because he only knows how to say blue!
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